Huangshan stewed pigeon is a traditional famous dish of Han nationality in Huangshan, Anhui Province. It is made by stewing Huangshan stewed pigeon and Huangshan yam in water. The soup is clear and delicious. The pigeon meat is crisp and rotten.... ...
In my memory, it's like the third time to make curry chicken. My family doesn't have a cold for the taste of curry, so they seldom buy it. I remember buying curry powder and curry pieces once before. This time I went to buy them specially, but I... ...
It's said that it's not good to make toast with Zhongjin flour in the mood of trying. It's not as good as the one with high gluten flour. But the whole wheat toast is known to be healthy, but it won't be very big. It's OK. It's delicious. It's t... ...
There is a Xiaoli Feidao noodle restaurant next to the unit. The cold pickled cabbage in it is very delicious. This time I tried to make it. There are still some Flammulina mushrooms left in the fridge. They are simply processed together Now it'... ...
Stick to autumn fat ~ -
Rosemary and mutton are a wonderful match. The key to this dish is to choose lamb chops with high quality. First, fry the lamb chops with high heat to lock the water, and then bake them in the oven. This will make the lamb chops fresh, tender an... ...
It's too greasy at noon. I'll make some light ones at night. I'm worried that the meat animals in my family will not dry. This porridge is also moderate in meat and vegetable.
Lentinus edodes is fresh, fragrant, appetizing, and hypolipidemic. It is more suitable for patients with hyperlipidemia. There is a lot of plant cellulose in rape, which can promote intestinal peristalsis. Lentinus edodes is a fresh and greasy h... ...
I bought the brisket imported from Australia at the bean and fruit sale. It's suitable for fat and thin. The quality is good. It's a delicious beef soup. It's my favorite beef noodle. Lots of beef. It's delicious with thick soup and homemade pickles.
Real material, visible health, no addition
I like spaghetti very much recently. I want to make it by myself. I want to feel like I can make it at any time. It's the second highest level of eating.
Winter noodles. I.e. vermicelli. Most of them refer to sweet potato vermicelli or sweet potato vermicelli. The vermicelli are crystal clear and smooth. In cooking, they are especially good at absorbing the taste of other ingredients. Best in col... ...
Nourishing in autumn and winter. The soup is clear and tender. I like it very much. ——2014.9.18-